KINGBE Model 1000 PremiumPlus — Coconut Shell Charcoal for Yakiniku & Korean BBQ

KINGBE Briquette Charcoal Japanese PremiumPlus

Premium Coconut Shell Charcoal Briquettes for Japanese BBQ, Korean BBQ and Professional Restaurants

KINGBE PremiumPlus (Model 1000) is our highest-grade coconut shell charcoal briquette, developed for restaurants that require consistent heat, long burning performance, and low ash production.

Manufactured from selected 100% coconut shell charcoal, PremiumPlus is widely used in Yakiniku restaurants, Korean BBQ restaurants, seafood grills, and premium steak houses.

Key Specifications

Product Type: Coconut Shell Charcoal Briquette

Shape: Hexagonal Briquette

Packing: 10 kg Box

Raw Material: 100% Coconut Shell Charcoal

Heat Output: Up to 600-700°C

Burn Time: Approximately 3-4 Hours

Ash Content: Less than 5%

Fixed Carbon: 75-80%

Moisture Content: Less than 8%

Smoke Level: Low

Odor: Neutral

Applications

• Japanese Yakiniku

• Korean BBQ

• Yakitori

• Seafood Restaurants

• Steak Houses

• Hotel Restaurants

• Professional BBQ Operations

Key Benefits

1. High and consistent heat output

2. Long burning performance

3. Low ash production

4. Minimal smoke during operation

5. Uniform briquette size for better heat control

6. Suitable for commercial restaurant use

Why Restaurants Choose PremiumPlus

Many restaurants require charcoal that can maintain stable cooking temperatures during peak service hours. PremiumPlus is designed to provide reliable heat performance while reducing interruptions caused by frequent refueling.

Its combination of high heat, long burn time, and low ash makes it suitable for restaurants seeking consistent food quality and efficient kitchen operations.

Made in Thailand by KINGBE.
Over 80 Years of Charcoal Expertise.