KINGBE offers several charcoal types for different uses: coconut-shell briquette charcoal (ideal for yakiniku, Korean BBQ, and wagyu restaurants), hardwood briquette charcoal (ideal for Korean pork belly/moo-kratha and general commercial grilling), specially selected mangrove charcoal (ideal for yakiniku, yakitori, and robata), and Binchotan-style white charcoal (ideal for yakitori, robata, and premium Japanese-style grilling). Business customers can contact our sales team for advice on choosing the right charcoal for their menu.

KINGBE's coconut-shell briquette charcoal is made from 100% coconut shell. It burns hot, evenly, with low smoke and no unwanted soot or odor, and lasts longer than ordinary wood charcoal. This makes it ideal for restaurants that want to control fuel costs while keeping food flavor clean and free of smoky off-notes.

Our PremiumPlus (Model 1000) and Turbo700 coconut-shell briquette charcoals are made from 100% coconut shell, delivering high, even heat with low smoke — ideal specifically for yakiniku, Korean BBQ, and wagyu beef restaurants.

Our M-109 and M-109 Bionic hardwood briquette charcoals are developed specifically for restaurant and commercial grilling use, providing even heat, easy handling, and help control daily fuel costs.

Yes. KINGBE offers Binchotan-style white charcoal, made from specially selected tamarind wood through the traditional white-charcoal burning process — ideal for yakitori, robata, and premium Japanese-style grilling. We also offer specially selected mangrove charcoal (Hibana), carefully sized for a neat shape and heat suited to premium grilling.

KINGBE carefully selects raw materials and controls every step of production. Our charcoal burns hot and evenly with low smoke and no unwanted soot or odor, making it suitable for professional grilling and cooking where clean, consistent food flavor matters.

Yes. KINGBE offers a gas-powered Automatic Charcoal Lighter, designed for grilling and moo-kratha restaurants that need to prepare charcoal quickly, safely, and efficiently before serving customers.