KINGBE is trusted by well-known restaurant businesses and organizations, including CPF, Sukishi, and Tenjo, who use KINGBE charcoal in their operations. You can see more of our business clients on the "Business Clients" page of our website.

Business customers can contact the KINGBE sales team directly for advice on which type of charcoal suits their menu or usage needs, through the channels listed on the "Contact Us" page of our website.

Business customers can order KINGBE charcoal through the channels listed on the "Contact Us" page at king-be.com, or contact our sales team directly to inquire about pricing and terms for bulk orders suited to restaurant and hotel businesses.

For international customers or export-focused businesses interested in ordering KINGBE charcoal, please visit kingbepro.com — our dedicated channel for export business customers.

KINGBE products are certified under Thailand's Community Product Standard (มผช.) No. 946/2548, issued by the Satun Provincial Industry Office, along with Proximate Analysis results and Self-Heating Test results from accredited laboratories including the Department of Science Service and Prince of Songkla University. Sample certificates are available on the "Quality & Standards" page of king-be.com.

KINGBE charcoal has passed a Self-Heating Test at 120°C conducted by the Department of Science Service, with results confirming it is non-ignitable — an international standard that helps verify safe storage and transport for restaurant and hotel businesses.

Business customers can view sample quality certification documents and laboratory test results (with an authenticity watermark) on the "Quality & Standards" page at king-be.com. For full documents needed for procurement purposes, please contact our sales team directly.

KINGBE has been producing and supplying charcoal for over 10 years, earning the trust of more than 500 restaurants and 300+ hotels and resorts nationwide. Our charcoal passes safety standard testing, burns with consistent heat and low smoke, and is available in quantities suited for business-level ordering.

KINGBE offers several charcoal types for different uses: coconut-shell briquette charcoal (ideal for yakiniku, Korean BBQ, and wagyu restaurants), hardwood briquette charcoal (ideal for Korean pork belly/moo-kratha and general commercial grilling), specially selected mangrove charcoal (ideal for yakiniku, yakitori, and robata), and Binchotan-style white charcoal (ideal for yakitori, robata, and premium Japanese-style grilling). Business customers can contact our sales team for advice on choosing the right charcoal for their menu.

KINGBE's coconut-shell briquette charcoal is made from 100% coconut shell. It burns hot, evenly, with low smoke and no unwanted soot or odor, and lasts longer than ordinary wood charcoal. This makes it ideal for restaurants that want to control fuel costs while keeping food flavor clean and free of smoky off-notes.

Our PremiumPlus (Model 1000) and Turbo700 coconut-shell briquette charcoals are made from 100% coconut shell, delivering high, even heat with low smoke — ideal specifically for yakiniku, Korean BBQ, and wagyu beef restaurants.

Our M-109 and M-109 Bionic hardwood briquette charcoals are developed specifically for restaurant and commercial grilling use, providing even heat, easy handling, and help control daily fuel costs.

Yes. KINGBE offers Binchotan-style white charcoal, made from specially selected tamarind wood through the traditional white-charcoal burning process — ideal for yakitori, robata, and premium Japanese-style grilling. We also offer specially selected mangrove charcoal (Hibana), carefully sized for a neat shape and heat suited to premium grilling.

KINGBE carefully selects raw materials and controls every step of production. Our charcoal burns hot and evenly with low smoke and no unwanted soot or odor, making it suitable for professional grilling and cooking where clean, consistent food flavor matters.

Yes. KINGBE offers a gas-powered Automatic Charcoal Lighter, designed for grilling and moo-kratha restaurants that need to prepare charcoal quickly, safely, and efficiently before serving customers.