WHY PROFESSIONAL CHEFS CHOOSE LONGAN FIREWOOD FOR STEAK PIZZA AND BBQ

Longan firewood is becoming more popular among professional chefs and restaurant owners.

Many steak houses pizza restaurants and BBQ operators choose longan wood because it provides stable heat natural aroma and reliable cooking performance.

Longan wood comes from mature longan orchards in Thailand.

After the trees complete their productive life cycle the wood is carefully cut dried and prepared for cooking applications.

As a hardwood longan wood burns longer than many softwood alternatives.

It provides consistent heat and creates a pleasant wood fired cooking experience.

LONGAN FIREWOOD FOR STEAK

Many chefs use longan firewood when cooking premium steaks.

The natural aroma helps enhance the flavor of beef without overpowering the taste of the meat.

Longan wood is suitable for Tomahawk Steak Ribeye Steak Striploin and Wagyu Beef.

LONGAN FIREWOOD FOR PIZZA OVENS

Longan firewood is widely used in wood fired pizza ovens.

The wood burns efficiently and helps maintain stable cooking temperatures.

Many pizza restaurants choose longan wood because it creates an authentic wood fired pizza experience.

LONGAN FIREWOOD FOR BBQ

Longan firewood is also suitable for BBQ cooking.

Restaurants often combine charcoal and longan wood to create stable heat together with natural wood aroma.

This method is commonly used for beef pork chicken seafood and grilled fish.

TECHNICAL SPECIFICATION

Product Type

Natural Hardwood Firewood

Wood Species

Longan Hardwood

Heat Value

4200 to 4800 Kcal per kg

Moisture Content

Less than 15 Percent

Heat Output

Medium to High Heat

Burn Performance

Long Lasting Stable Heat

Packing

7 to 8 kg per Box

APPLICATIONS

Steak House

Pizza Oven

BBQ Restaurant

Kamado Grill

Santa Maria Grill

Argentine Grill

Outdoor Cooking

Smoking Food

WHY RESTAURANTS CHOOSE LONGAN WOOD

Restaurants are always looking for ways to improve food quality and customer experience.

Longan firewood helps create authentic wood fired flavor while maintaining consistent cooking performance.

For many chefs this combination makes longan wood one of the best cooking woods available in Thailand.

MADE IN THAILAND BY KINGBE

Over 80 Years of Charcoal and BBQ Experience