KINGBE Hickory Smoking Wood Chips

KINGBE hickory smoking wood chips are hickory chips for adding smoke aroma to grilled dishes, barbecue and smoked menus. Scatter them over charcoal that is already lit, or load them into a smoker box, for the deep, distinctive smoke of American barbecue. Use them alongside KINGBE briquettes and you get both a fire you can control and exactly the aroma you want.

Specifications

Who it suits

• Barbecue restaurants, steakhouses and kitchens with a smoked signature dish
• Kitchens that want another layer of aroma on existing dishes without changing the grill
• Chefs and restaurants cooking ribs, brisket and smoked beef
• Bars and cocktail rooms smoking dishes in front of guests

Why it works

• Deep smoke aroma that gives beef and ribs a clear character
• Works with briquettes straight away — no change of equipment
• Control the strength of the aroma by how many chips you use
• Easy to store, used a little at a time, low cost per plate
• Order it on the same invoice as your charcoal
• We also carry seven wood flavours in all: Hickory, Apple, Cherry, Pear, Oak, Beech and Cowpea 

Packing and ordering

Ask our team about pack sizes and minimum quantities. Order it together with your charcoal in the same delivery. Delivered nationwide with a full VAT tax invoice.