KINGBE is trusted by well-known restaurant businesses and organizations, including CPF, Sukishi, and Tenjo, who use KINGBE charcoal in their operations. You can see more of our business clients on the "Business Clients" page of our website.

Business customers can contact the KINGBE sales team directly for advice on which type of charcoal suits their menu or usage needs, through the channels listed on the "Contact Us" page of our website.

Business customers can order KINGBE charcoal through the channels listed on the "Contact Us" page at king-be.com, or contact our sales team directly to inquire about pricing and terms for bulk orders suited to restaurant and hotel businesses.

For international customers or export-focused businesses interested in ordering KINGBE charcoal, please visit kingbepro.com — our dedicated channel for export business customers.

Wholesale briquette pricing depends on three things:

• Order volume and consistency. A restaurant ordering every week and a one-off buyer do not get the same price.
• The grade you use. Raw material and carbonisation differ by model, so cost differs.
• Delivery area and schedule. We run regular delivery rounds by area; orders that fit a round cost less to ship.

We do not publish a full price list, because a fair price is not the same for every type of buyer. The fastest route is to tell us your grill type, number of grills or tables, and opening days per week via LINE. We calculate your daily charcoal cost free and quote a price that fits your restaurant.

The basic formula is charcoal cost per table = (price per kilo x kilos used per month) divided by tables served per month.

The number most restaurants overlook is the kilos actually used. Charcoal with a lower price per kilo that burns fast and needs refilling mid-service usually costs more per table than charcoal that costs more per kilo but holds its fire.

The most accurate way to measure is to time one real service: how many hours one grill load lasts and how many refills it needs. Then compare against another brand on the same grill, not on the price tag.

Yes, for business customers who order regularly.

• First order: payment before delivery.
• Once orders are regular: credit terms can be agreed based on volume and consistency.
• Documents: full tax invoice issued.
• Delivery: regular rounds by area, scheduled in advance, with top-up orders between rounds arranged via LINE.

We manufacture at our own factory in Satun, so we can lock specification and delivery schedule for high-volume accounts. That avoids the batch-to-batch variation chains and hotels often hit when buying through middlemen.