KINGBE Longan Firewood Logs, Seasoned Splits (7 kg crate)

SKU : KB-LONGANWOOD

0 Sold

฿219

Short Description

Longan firewood, seasoned · 7 kg crate
Pizza oven · BBQ · sauna · mild smoke
From ฿219/crate · delivered nationwide

Product description

KINGBE Longanwood — longan cooking wood for barbecue and pizza ovens is air-dried longan firewood that burns with a fine flame and a mild fruitwood aroma. Wood-fired pizzerias, barbecue restaurants and steakhouses choose it because it comes up to heat quickly, never smokes acridly, and gives a scent that supports the food rather than covering it. Burn it as the main fuel in a wood-fired oven, or alongside charcoal to add another layer of aroma.

Specifications

WoodLongan
ConditionAir-dried firewood
AromaMild fruitwood, never acrid
Used inWood-fired pizza ovens, barbecue pits and grills
SKUKB-LONGANWOOD

Ask our team about log length, moisture content and the pack sizes currently in stock.

Who it suits

  • Wood-fired pizzerias that need a tall flame and a steady oven temperature
  • Barbecue restaurants and steakhouses where the wood fire is part of the offer
  • Kitchens that want a light fruitwood scent on grilled dishes
  • Cafés and restaurants with an open wood-burning oven in the dining room

Why it works

  • Air-dried longan: lights easily, burns with a fine flame, good for an open display oven
  • Mild fruitwood aroma that lifts the food rather than masking it
  • Smoke that is never acrid — right where guests sit close to the fire
  • Use it as the main fuel, or together with charcoal for extra aroma
  • Order it on the same invoice as your briquettes

How to use and store your firewood

KINGBE firewood arrives seasoned and ready to burn. Follow these steps for an easy light, clean smoke and wood that smells as good as the day it arrived.

Using
✺
Lighting the fire
Start with kindling or well-lit charcoal, add small pieces, then larger ones once the flame is strong. No lighter fluid needed, so nothing taints the food.
♨
Pizza and wood-fired ovens
Heat the whole dome evenly before baking, then add 1–2 pieces at a time to hold a steady temperature.
☁
BBQ and smokers
Set the wood on lit charcoal and wait for thin, clear smoke before the meat goes on, for a soft fruitwood aroma.
▦
Saunas and wood stoves
Stack loosely so air can flow. Small, regular additions give a steadier fire than filling the stove at once.
Storing
☀
Keep it in an open, sunny, airy spot
The wood stays dry, lights fast and gives full heat.
▤
Raise it off the ground
Use a pallet or rack, never bare soil or concrete.
☂
Cover the top only
Keep the rain off but leave the sides open to the air. Don’t wrap the whole stack in plastic.
↻
Order to your usage, oldest first
Your wood stays fresh and fragrant, and your kitchen doesn’t lose storage space.
⚠
Keep it away from heat
At least 1 m from ovens and flames. Put fires out fully and let ash cool before disposal.

Packing and ordering

Ask our team about pack sizes and minimum quantities. Order it together with your charcoal in the same delivery. Delivered nationwide with a full VAT tax invoice.

Request a quote for your restaurant

Send us a photo of your burner, your main menu and how much you use per month. Our team will help you pick the best-value grade and work out your cost per day before you decide — free of charge.

Call 02-024-9377 · LINE @kingbe · sale.kingbe@gmail.com
Made in our own factory in Satun province · a charcoal-making family, four generations, over 80 years · full VAT tax invoice
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