KINGBE Longan Smoking Wood Chunks 7 cm (7 kg box)
SKU : KB-LONGAN-CHUNK-7KG
0 Sold
฿310
Short Description
Longan wood chunks cut to about 7 cm, 7 kg box. Add one piece at a time for steady heat and mild fruitwood smoke. For small pizza ovens, BBQ and smokers.
From 310 THB per 7 kg box. Volume orders: WhatsApp +66 81 898 8389 (English OK)
Categories:
Firewood and Smoking Wood Pellets
Product description
KINGBE Longan Wood Chunks are seasoned longan hardwood cut to about 7 cm, smaller than our split firewood. Drop one in to lift the heat or hold it steady without crowding the firebox, or set a few on charcoal for a mild fruitwood smoke. Packed in a box that stores neatly in a busy kitchen.
Starting price
7 kg box · about 7 cm long
฿310 / 7 kg box
Buying for a restaurant or hotel? WhatsApp us for a volume price.
Chunks or split firewood?
This page
Chunks 7 cm · 7 kg box
Small additions, fine heat control · small pizza ovens, kamado, smokers, on top of charcoal · short pieces that don’t crowd the firebox
Split firewood
Strong, long burn for large fireboxes · large pizza ovens, wood-fired kitchens, saunas · lower price per kg for high-volume users
Real product photos
Best for
Small wood-fired pizza ovens
Add a piece at a time to keep the floor at temperature
Smokers
Set on lit charcoal for a mild, sweet fruitwood smoke
BBQ · kamado · grills
2–3 chunks with briquettes add wood-smoke flavour
Starting and feeding the fire
Small pieces catch faster than full-size logs
Specifications
WoodLongan (fruitwood)
SizeAbout 7 cm long
Net weight7 kg
PackingCorrugated box
ConditionSeasoned, ready to burn
DeliveryNationwide / pickup at Bang Bon 4, Bangkok
How to use and store your firewood
KINGBE firewood arrives seasoned and ready to burn. Follow these steps for an easy light, clean smoke and wood that smells as good as the day it arrived.
Using
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Lighting the fire
Start with kindling or well-lit charcoal, add small pieces, then larger ones once the flame is strong. No lighter fluid needed, so nothing taints the food.
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Pizza and wood-fired ovens
Heat the whole dome evenly before baking, then add 1–2 pieces at a time to hold a steady temperature.
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BBQ and smokers
Set the wood on lit charcoal and wait for thin, clear smoke before the meat goes on, for a soft fruitwood aroma.
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Kamado and grills
Place 2–3 chunks on briquettes and add a fresh one when the smoke fades, for steady smoke through the cook.
Storing
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Keep it in an open, sunny, airy spot
The wood stays dry, lights fast and gives full heat.
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Raise it off the ground
Use a pallet or rack, never bare soil or concrete.
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Cover the top only
Keep the rain off but leave the sides open to the air. Don’t wrap the whole stack in plastic.
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Order to your usage, oldest first
Your wood stays fresh and fragrant, and your kitchen doesn’t lose storage space.
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Keep it away from heat
At least 1 m from ovens and flames. Put fires out fully and let ash cool before disposal.
FAQ
How are chunks different from smoking chips?
Chips are small and burn out quickly. Chunks smoke for longer and also work as fuel to feed the fire.
Can I use them with charcoal?
Yes. Put 2–3 chunks on briquettes or mangrove lump charcoal to add fruitwood smoke to grilled dishes.
Can I order in bulk for a restaurant or hotel?
Yes. Message us on WhatsApp with the number of boxes and your delivery area, and our English-speaking team will send a volume quote. VAT tax invoice available.
KINGBE · Longan Wood Chunks
Get a volume price for your kitchen
From ฿310 per 7 kg box · better pricing for multiple boxes
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