KINGBE Coconut Briquette PremiumPlus Model-1000 (20 kg sack)

KINGBE PremiumPlus (Model-1000), specially selected coconut shell briquette, 20 kg is our highest grade. Specially selected coconut shell, pressed to high density, reaching 550–650°C with a still fire for 3–5 hours and very little ash. Premium yakiniku restaurants and hotel dining rooms choose it where the quality of the fire feeds directly into both the taste and the image of the restaurant.

Specifications

Figures come from our own factory testing and will vary with the burner and airflow.

Who it suits

• Yakiniku and wagyu restaurants where guests are paying for the quality of the beef itself
• Hotel dining rooms and fine dining, holding a standard on every plate
• Premium steak and seafood kitchens needing high heat and a clean scent
• Restaurant chains that need the same fire quality in every branch

Why it works

• The highest temperature in our range — right for searing thick cuts
• A still fire for 3–5 hours, with no topping up mid-service
• Very little ash, a clean burner, and a clear reduction in end-of-shift work
• The lowest smoke and the cleanest scent of any briquette we make
• Consistent quality lot to lot, traceable by model code

Packing and ordering

Packed in 20 kg sacks, for kitchens using high volumes that want the best cost per kilo in the premium grade. Standing orders and export work welcome. Delivered nationwide with a full VAT tax invoice.