KINGBE Coconut Briquette PC-001 (20 kg sack)

KINGBE PC-001 turbo-grade briquette, 20 kg is a coconut shell charcoal briquette for restaurants that need a strong, steady fire right through service. We make it ourselves at our factory in Satun province, pressed into a hexagonal bar with a hole down the middle so air flows through, the whole piece lights evenly, and the heat stays more consistent than ordinary wood charcoal. It suits kitchens that have to control food quality and fuel cost at the same time.

Specifications

If you need temperature and burn-time figures from our own factory testing, just ask — we have a spec sheet for purchasing teams.

Who it suits

• Grill houses, yakiniku and counter grills where guests sit at the fire and need low smoke and a clean scent
• Mookata and buffet restaurants that need a firm handle on charcoal cost per table
• Seafood and steak kitchens that do not want fuel odour covering the ingredients
• Hotels, restaurant chains and central kitchens ordering every month

Why it works

• A steady fire that needs topping up less often, so service never stalls
• Low smoke and a clean scent that does not intrude on the dining room
• Less ash than ordinary wood charcoal — the kitchen closes down faster at end of shift
• Made by us at every stage, with quality and moisture checked before every lot is bagged
• Reorder the same quality every time — a clear model code makes goods-in checks simple

Packing and ordering

Packed in 20 kg sacks, for monthly standing orders as well as peak trading. We run our own factory in Satun province and a Bangkok distributor (Elka Carbonized Co., Ltd.), delivering nationwide with a full VAT tax invoice for your purchasing team.